Celery cream soup with green apple and calvados

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Neapolitan minestrone

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Guinea fowl soup with crunchy vegetables 

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Paraj cream soup with parmesan egg jelly

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Tarragon soup with wild mushrooms

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Bouillabaisse

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Garlic cream soup with green spiced potato dumplings

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Yogurt beetroot cream soup with fried butternut squash balls

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Soup with ricotta ravioli

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Lentil soup with coriander and cinnamon-spicy beef balls

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Beetroot and arugula salad with walnuts and goat cheese

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Grilled-marinated vegetable tartar with anchovies

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Vitello tonnato

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Smoked red pepper hummus with cucumber and carrot sticks

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Crispy duck leg with walnut puffs, Hokkaido pumpkin puree and cranberry orange sauce

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Mackerel fillet with crispy potato gratin and avocado salsa

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Chicken breast stuffed with sun-dried tomatoes and basil with barley pearl risotto

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Lemon butter fish fillet with artisanal grilled and marinated vegetables 

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Light celery-potato velouté with yogurt (cooked vegetables) with a juicy and crumbly side dish

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Virgin coins with balsamic forest mushroom sauce and vegetable wild rice

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Chicken paprikash lasagna

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Chicken breast with fried sweet potatoes and steamed broccoli with sesame dressing

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Crumbled Pork Loin with Ratatouille and sweet potato gratin

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Citrus-fried chicken thighs with Broccoli-Cauliflower puffs

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